Miang Khum
ROASTED COCONUT, FRESH GINGER, lime, shallot, peanut in green leaf (cha-plou leaf when in season) – housemade tamarind sauce.
Edamame
Whole Steamed Soybean.
Shrimp Tempura
Deep-fried Shrimp and Vegetables.
Vegetables Tempura
Assorted Vegetables Tempura Fried.
Chicken Satay
Grilled on skewers with peanut dipping sauce, served with cucumber salad.
Pinky in the Blanket
Shrimp wrapped in Spring Roll wrap, fried and served with homemade plum sauce.
Spring Roll
Sauteed bean thread with cabbage, celery, and carrot, wrapped in rice paper.
Fresh Roll
Steamed shrimp, chicken, fresh basil, cilantro & bean sprout wrapped in rice paper and served with peanut dipping sauce.
Shumai
Stuffed with ground pork, shitake mushroom, water chestnut and scallions.
Curry Puff
Stuffed with sweet potato, carrots, onion, and curry powder.
Hamachi Kama
Grilled Yellowtail collar served with homemade teriyaki sauce and sesame.
Pork or Vegetable Gyoza
Pan-fried potstickers.
Fried Squid
Marinated squid lightly fried and served with honey garlic chili sauce.
Thai Chicken Wings
Choose your heat!
Crab Rangoon
NOT traditional Thai. Stuffed with cream cheese, crabmeat & curry powder served with our famous plum sauce.
Age Dashi Tofu
Bite-sized cubes of Japanese tofu floured and fried, dressed in tempura sauce and topped with grated ginger & scallions.
Chive Dumpling
Rice dough stuffed with Asian chive.
Vegetarian Delight
Romaine, cucumber, avocado, tofu & carrot wrapped in rice paper served with homemade vinaigrette.
Fried Chicken Liver
Tempura Soft shell Crab
Served with Thai vinaigrette, peanut & cucumber.
